
Protein Lattes
Protein Vanilla Latte
$9.50Grass-fed whey, organic skim milk, espresso, and sugar-free house vanilla. Hot 16 oz or iced 20 oz.
RIVER WEST, CHICAGO · 100% GLUTEN-FREE
Bagels baked here. Coffee you already love. Food with its numbers out in the open.
925 W. Chicago Ave. · All-day food until 2:30

FOOD TO THE THIRD POWER
Protein, carbs, and fat. Three macros, printed clearly so you can choose what works for your day. No diet rules. No guesswork about what we’ve put in the recipe.
MEET YOUR NEXT REGULAR
A WHOLE-KITCHEN PROMISE
No wheat, barley, or rye in our kitchen. Gluten-free is how we cook, from the first coffee to the last bagel.
Our owner, Jesse, has celiac disease. Macro³ was built around the kind of place he wanted to walk into: a dedicated gluten-free kitchen that purchases certified gluten-free ingredients.
We are not currently independently certified as a gluten-free restaurant. Other allergens, including milk, eggs, nuts, and sesame, are present; this is not an allergen-free kitchen. Tell us about your needs before ordering.
Talk to our kitchen
SAME OWNER. SAME CORNER. SINCE 2020.
In 2016, Jesse Armenta looked up what was in his daily dirty chai and found 40 grams of sugar. Nobody had told him. He hadn’t asked. That moment became a belief: you deserve to know what’s in your food.
Aglaïa Coffee & Tea opened here in 2020 with gluten-free options, real protein, and organic ingredients. On September 29, 2026, it became Macro³ Kitchen: the same owner, team, corner, and organic Intelligentsia coffee—with a kitchen now entirely gluten-free.
The three stands for protein, carbs, and fat. Performance Kitchen means real food, made in a real kitchen, for whatever your day asks of you.
Jesse Armenta · Founder
A NEIGHBORHOOD SINCE 2020
“Excellent customer service and great food and drinks. I love the house made syrups”
Tricia Dennis · 5-star Google review of Aglaïa · September 2026
From our café’s Aglaïa chapter, before the dedicated gluten-free kitchen launched.
Read reviews on GoogleA FEW THINGS WORTH KNOWING
Yes. Our entire kitchen is dedicated gluten-free, and we purchase certified gluten-free ingredients. The restaurant itself is not currently independently certified. Please call if you have specific ingredient or preparation questions.
Yes—available recipe estimates are shown above. Some drinks and add-ons still need nutrition data. We show missing values clearly and keep net carbs separate from total carbs.
We offer oat, almond, and macadamia milk and our vegan Avocado-Mint Green Macro smoothie. Protein lattes contain whey and skim milk; switching milk alone does not make them dairy-free. Our kitchen handles dairy and other allergens.
Yes. We still proudly brew organic Intelligentsia coffee and organic Rishi tea. Aglaïa regulars will recognize their coffee and the people behind the counter.
Catering is in development. Tell us your date, group size, and what you have in mind, and we’ll discuss what’s possible. Email us about catering.
YOUR RIVER WEST REGULAR
925 W. Chicago Ave.
Chicago, IL 60642
312-846-6958
info@macro3kitchen.com
All-day food until 2:30 p.m.
Holiday hours may vary.
Follow along: @macro3kitchen